Pete since I was seven and am thrilled to be a part of this amazing project in my home town”, Zelinsky said. Pete native, she knows the influence this will have on the culinary community.
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Owner of Pro Kitchen Hub Tampa since 2015, she is ready for the next steps in her growth as well.
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Kristin McKinney Zelinsky, a culinary professional with 25 years of catering experience, saw a need for not only culinary workspace but also mentoring food entrepreneurs accelerating their growth and profitability. We’re excited about the positive impact we can make on the community alongside the ArtsXChange”, Pachence said. “Our long time dream of bringing an innovative culinary space to St. Owner and operator of Serious Foodie, which makes sauces and spice rubs inspired by world cuisine, is aware of the importance of commercial kitchen space and the inspiration of food on the community. Jim Pachence, a former biotech scientist turned foodie, is no stranger to entrepreneurship. Partners, Jim Pachence and Kristin McKinney Zelinsky, are passionate about the project and are excited for the positive impact it’ll have on the culinary scene in St.
Specifically, it will consist of: Virtual Food Hall Contains up to six virtual restaurant residencies Grab and go food options with a convenient pickup window Delivery service for the area Test Kitchen/Commercial Kitchen Food trucks, caterers and chefs interested in food preparation or culinary discovery Shared kitchen space for testing recipes, packing, prepping 24/7 Access Professional Demonstration Kitchen Special events featuring chefs, food demos and pop up restaurants Food photography, videography, food styling and staging Pop-Up Café experience Locally, there has been a lack of commercial kitchen space and resources. The lab, located in the Warehouse Arts District on the ArtsXChange campus, contains eight commercial cook stations, a main baking station, a professional demonstration kitchen, event space, and a pop-up café experience.
Pete + Event Space The Foodie Labs, a brand new culinary center, connects the world of food with art while providing a creative showcase for chefs, virtual restaurants, caterers and foodies. Ghost Kitchens, Commissary, and Test Kitchens Coming to St.
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